Savoiardi is a famous Italian crispy cake. It's an essential ingredient for tiramisu. It's also a fascinating biscuit. Although it's a biscuit, it doesn't contain a drop of grease. It's dry, soft and crispy, and it looks like a finger. So it's a... ...
This recipe is easy to make. It tastes very good. It's OK to grab pancakes or flying pancakes by hand. As long as it's original or sweet, it's OK. Don't use the scallion flavor (╯╯╮╮╮╯╮╮╮╮╮╮╮╮╮╮╮╮? Will it be greasy? The answer is - fried hand g... ...
Waffle seems to be the best dessert for weekend afternoon tea. The crisp shell on the outside, the soft taste on the inside, or the classic milk flavor, or the strong cocoa flavor, sprinkled with coconut, poured with condensed milk, with some nu... ...
I occasionally saw this kind of innovative soda bread in the magazine. I planted grass for a long time. Today, I finally pulled the grass successfully, and added my favorite sausage and chives.
It's a shame that Liangshu made bread for Liangma for so long. Today, he made a bread that Liangma loved. When he was a child, Liangshu learned to draw at Huashan Academy of Fine Arts in Huashan Road. Every time Liangma passed by, he would buy a... ...
Today, I want to teach you to make a super super delicious and super simple white lover biscuit. White Lover (し〩いこい』と). It is a kind of chocolate sandwich pancake produced by Shiwu Fruit Co., Ltd. in Sapporo, Hokkaido. It's made of two pancakes ... ...
You don't need to wait for a long fermentation. You don't need to rub out a thin glove film. It's quick to make. It's especially suitable for beginners. Because of the cranberry, it tastes sour and sweet
Waffle (waffle), also known as waffle, tartan, waffle and embossed egg cake, is a kind of pancake originated in Belgium. It needs to be baked in a special baking tray. Waffles can be served with a variety of fruits or jam or yogurt or cream. It'... ...
The little feather private chef video Shu Fu Lei muffin. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
The original recipe belongs to Mr. Lin Yuwei. When I saw this bread, I had an impulse to make it. The old recipe shared by the teacher was very special. It was made once. The effect was good. Share it out. The recipe made some adjustments. It's ... ...
I personally love to eat muffins. Because Kwai muffin is used for breakfast. It's simple and quick. It's soft and soft. As for the important raw material for making muffins, muffin powder has always been online shopping. Until my friend sent me ... ...
Ah Wu teacher's prescription. I love this paibao. It's simple. The bread is soft and sweet. This recipe is a 350 * 280 golden non stick three energy heating plate.
This kind of egg tarts is suitable for lazy people. It doesn't need to be crisp to make a thousand layers. It's also delicious. Can do more than one-time egg tart skin frozen preservation. Want to take out in advance when thawing. This can be mo... ...
I haven't seen you for a long time. Dear friends, I was too busy and didn't update the menu. I hope you can forgive me... I especially like the sea. I like the beach. I like to roam by the sea... But they live in the Northwest.... So every time ... ...
I'm tired of sweet cakes. I have a salty one. I've added a lot of vegetables. I've used millet cake powder. I've added my own chicken sausage and cheese chips. It's salty and delicious. It's full of Zhixiang -
Chocolate bean biscuits with soft inside and crisp outside. They are so delicious that they can't stop
Cream cheese with meat floss is a perfect match for little milk students. They don't like European bread and toast. OK, let's have a meat floss toast. Poland can delay the loss of bread water. It's still delicious for three days. Put it in the f... ...